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Cookery Courses

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  • Baking for Beginners

      This course looks at the basic principles of baking; using the correct equipment, ingredients and techniques to ensure a recipe is produced successfully. This is a practical, hands-on cookery course, designed for beginners, so each technique will be taught “from scratch” to ensure clarity and understanding. You will prepare

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  • Cake Decorating

    This course looks at the basic principles of cake decorating; the use of the correct equipment, ingredients and techniques of decorating cakes. This is a practical hands-on course for beginners to learn the techniques of decorating, piping and the use of royal icing, buttercream and sugar paste to create designs.

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